Lyme Bay Sparkling Rosé
A sparkling Rosé made from Pinot Noir by the assemblage method, which
involves blending a small portion of Pinot Noir red wine with our Blanc de Noirs
cuvee base wine.
The red wine was made from a small parcel of exceptionally ripe Burgundy
clone Pinot Noir. It was hand harvested and sorted in the vineyard before
being processed by gravity and given a five day cold maceration. During
fermentation it received either delestage or pigeage twice daily and was
pressed off before the end. Our red wine was then blended with the Blanc de
Noir cuvee to give a classy fruit driven Sparkling Rosé.
A vibrant soft pink with steady fine bubbles
Wild strawberries, pepper and redcurrant
A bright, fruit-driven palate with a richness of honey and hints of brioche and
STYLE: A classic traditional method Sparkling Rosé
ABV: 12.21% Acidity: 9.2 g/L pH: 3.14 RS: 10.2 g/L MLF: Partial
VARIETIES: 100% Pinot NoirAWARDS: 2019 Independent English Wine Awards SILVER, 2018 Wine GB
Awards BRONZE, 2018 Rosé Masters Competition BRONZE, 2017 International
Wine & Spirits Competition SILVER, 2017 UKVA Wine Awards SILVER, 2017
Decanter World Wine Awards BRONZE, 2017 International Wine Challenge
BRONZE, 2017 Great British Food Awards BEST ENGLISH WINE.
Estimated delivery time: 3-4 days