Camel Valley Pinot Noir Brut

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An elegant sparkler with a pearlescent hue, a fine filigree mousse, with youthful red fruits on the nose and a fabulously long finish.

Traditional method quality sparkling wine made with Pinot Noir - Blanc de Noir!

International Wine Challenge 2018 Silver medal winner
Sunday Independent 2 Feb 2014: 'Anyone who has tasted Camel Valley White Pinot Noir will be blown away by its elegance'

Writes Sally Easton, Master of Wine (MW):‘This was my pick from the annual English Wine Producer’s tasting in May. It has a seductive lightness, elegance and white floral fragrance, with fine lines, a filigree mousse and integrity of structure. It has a light white pepper spiciness alongside a fine strawberry-space-dust sort of thing going on, with intensity of flavour and persistence’

The best wine quote ever for the 2005 vintage by Tim Atkin: ‘A fine, filigree mousse, youthful red fruits on the nose and a finish as long as an airport runway'. Recommended by Jancis Robinson.

Made exclusively from Pinot Noir grapes harvested from our Barn field plot, situated next to their winery.

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