A fresh and fruity fizz, perfect for all celebrations. With English hedgerow scents and a touch of honey on the palate
Served in Rick Stein's world-famous Seafood Restaurant and Nathan Outlaw's iconic two Michelin Star Restaurants.
'Excellent', Richard Erlich, Wine Critic Independent on Sunday.
Matthew Jukes Mail magazine, 24th March 2018: ‘commanding flavours, ultra-fine bubbles and stunning freshness’.
Jane Maquitty (Times) 'top Jubilee choice' and Matthew Jukes, Mail Weekend 5 May 2012: 'One of the most intricately assembled wines around.
Makers Bob and Sam Lindo throw their heart and soul in to every wine they produce - sheer beauty.'
Olly Smith, Mail on Sunday 24 April 2011: ‘Fresh and pinging with a joyful sense of celebration. Magnificently vibrant and alive with fruit'.
International Wine Challenge Silver Medal Winner
Estimated delivery time: 3-4 days